Echt Schreckbauer

BIO Weidebeef DRY AGED T-Bone Steak

The organic dry aged T-bone steak cut from the back of the pasture-raised beef is the highlight of any barbecue party. The meat of the oxen and heifers is particularly fine-grained and tender. Due to the pasture farming on the lush alpine pastures, the meat is dark in colour and full of flavour.

Origin: 100% Austria, Salzburg

Breed/Category: n/a

Husbandry: free range on the alpine pasture in summer, year-round access to pasture in winter

Feeding: n/a

Slaughter: slaughter directly on the farm

Maturation: the meat is dry-aged on the bone for at least 28 days

About the husbandry:

Out of conviction, the heifers and oxen are kept on pasture and according to organic farming methods.
From early April to early November, the cattle are allowed to graze on the pasture and can enjoy the best food there. In summer, they even spend up to 3 months on the alpine pasture, which makes the organic pasture beef particularly tasty.
Stress-free slaughtering is guaranteed by short transport and respectful handling of the animals at the local master butcher. Depending on the progress of maturation, the professional meat processing is started after 10-14 days of maturation of the whole beef (dry aged matured).

Born, fattened, slaughtered and processed in Austria.

About the producer:

Three friends, one mission - the production of sustainable beef begins with the species-appropriate Haltung of the animals. With this attitude, young farmer Christian Hallinger and the two butchers Josef Mayer and Andi Steinberger have been producing organic beef together since the beginning of 2020. Together with other partner farms, the typical Austrian Fleckvieh & Pinzgauer cattle are kept on the lush alpine pastures of Salzburg and refined by the master butcher.

Packaging:

Vacuum-packed

Kitchen hygiene:

Kitchen hygiene is important: keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 2-4°C

Producer:

Bioweidebeef farms

Kreuzberg 32

5500 Bischofshofen

AT 5072857 EG

AT BIO 501