
Ambrosi
BIO Parmigiano Reggiano DOP 20 months matured
150 g12 DAYS AVERAGE FRESHNESS
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€6.11
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BIO Parmigiano Reggiano DOP 18 months matured
made with raw milk
Maturity: over 18 months
Aromatic taste, light yellow to yellow colour, grainy cheese dough.
Organic cheese Parmigiano Reggiano. "Cheese made with milk from organic farming.
About the manufacturer:
Durability
Parmigiano Reggiano DOP, F.i.Tr. 32%
Zutaten: Kuhmilch aus kontrolliert biologischem Anbau (98,597 %), Salz (1.400 %), Lab (0,003 %).
BIO-Kontrollnummer: IT BIO 006
Gekühlt bei +6° C lagern.
Kontakt: Lamercantile Scardovi GmbH, Baumgasse 70, 1030 Wien, +43 1 796 43 08, office@lamercantile.com
Nutritional values per 100 g
Energy value | 1671 kJ/402 kCal |
Fats | 30 g |
including saturated fatty acids | 20 g |
Carbohydrates | 0 g |
including sugars | 0 g |
Protein | 32 g |
Salt | 1.6 g |
Fibre | 0 g |
Allergens
Milk |