
Mama Konstantina
MAMA KONSTANTINA Fasolada
0.65 kgDelivery to your door
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MAMA KONSTANTINA Fasolada
The hearty, authentic soup made from white beans is an indispensable part of Greek soup cuisine!
Preparation recommendation:
Mama Konstantina recommends: Heat the soup slowly in a pot, sprinkle with fresh parsley and serve with white bread. Kalí órexi!
About the manufacturer:
Star chef Konstantin Filippou brings Greek joie de vivre to Austrian plates with every bite with the MAMA KONSTANTINA factory.
The idea for his latest project MAMA KONSTANTINA came about during Konstantin Filippou's childhood and youth on his native travels to Greece. There he experienced Greek conviviality and hospitality paired with Mediterranean culinary delicacies. As an adult, he found new inspiration with the “real” Mama Konstantina, an olive farmer and passionate cook from Kalamata and a friend of the Filippou family.
Together with her, he curated Greek kitchen classics so that they are also available in our country - as a nostalgic piece of Greece that reminds us of holidays with friends back then.
Durability
Fasolada
Zutaten: Wasser, 21% WEISSE BOHNEN, Karotten, SELLERIE, Zwiebeln, Lauch, Knoblauch, Tomatenmark (Tomaten, Salz, Säureregulator: Citronensäure), jodiertes Salz (Speisesalz, Kaliumjodid), Oregano, Lorbeerblätter, schwarzer Pfeffer
Gekühlt lagern bei max. 4°C und nach dem Öffnen unmittelbar aufbrauchen.
Kontakt: Mama Konstantina Fine Foods GmbH & Co KG, Dominikanerbastei 17/13
Nutritional values per 100 g
Energy value | 209 kJ/50 kCal |
Fats | 0.3 g |
including saturated fatty acids | 0 g |
Carbohydrates | 7.9 g |
including sugars | 1.6 g |
Protein | 3.6 g |
Salt | 3.5 g |
Fibre | g |
Allergens
Celery |
May contain traces of: |
Tree nuts |