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Saint Agur
Saint Agur
125 g10 DAYS AVERAGE FRESHNESS
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Saint Agur
Creamy Blue Cheese Indulgence from France
Saint Agur is a creamy French blue cheese made from cow's milk, characterized by its mild and melt-in-your-mouth texture. It is produced in the heart of Auvergne, France. Maturation in humid cellars gives it its characteristic blue veins and its balanced, slightly piquant taste. Ideal for cheese boards, salads, sauces, or simply pure on fresh bread.
What to expect from this product
- Creamy blue cheese with a melt-in-your-mouth texture.
- Mildly aromatic and slightly piquant taste.
- Versatile for cheese boards and for refining dishes.
Get Saint Agur now and enjoy this creamy blue cheese dream from France!
Manufacturer
Savencia Fromage & Dairy Deutschland GmbH, Albert-Einstein-Ring 24, 22761 Hamburg, Germany
Durability
Französischer Weichkäse mit Blauschimmel aus pasteurisierter Kuhmilch
Zutaten:Pasteurisierte KUHMILCH, Speisesalz, Lab, Käsereikulturen, Penicillium Roqueforti.
Bei +2°C bis +4°C lagern. Nach dem Öffnen alsbald verzehren.
Kontakt: Savencia Fromage & Dairy Deutschland GmbH, Dwight-D.-Eisenhower-Str. 6, D-65197 Wiesbaden, +49 (0) 611/8807-01, savenciafd.deutschland@savencia-fd.de
Nutritional values per 100 g
| Energy value | 1493 kJ/361 kCal |
| Fats | 33 g |
| including saturated fatty acids | 23 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 16 g |
| Salt | 2.2 g |
| Fibre | g |
Allergens
| Milk |