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Frosta
Frosta Tagliatelle Wild Salmon
450 gDelivery to your door
We source locally for the freshest groceries you can trust.
- Description
- Composition
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- Recipes
Spinach noodles with tender wild salmon fillet pieces in dill cream sauce
Preparation recommendation:
Add the contents of the bag to a pan with 100 ml of milk while still frozen, bring to a boil briefly on the highest setting, then cook for 5-6 minutes over medium heat until the desired sauce consistency is reached, stirring several times in between. Alternative: Microwave (put the frozen tagliatelle with wild salmon and 6 tbsp of milk in a microwave-safe container with a lid. Cook for approx. 14 minutes at 600 watts. Stir well halfway through and at the end).
Spinatnudeln mit zarten Wildlachs-Filetstücken in Dill-Sahne-Sauce (29 %). Tiefgefroren.
Zutaten: gegarte Spinatnudeln (Wasser, HARTWEIZENGRIESS, Spinat, HÜHNEREI) (30%), WILDLACHS-FILET (14%), Wasser, Karotten, gelbe Karotten, OBERS (7%), VOLLMILCH, Zwiebeln, Mehlschwitze (WEIZENMEHL, Sonnenblumenöl), Salz, Knoblauch, Petersilie, Dill, Schnittlauch.
Bei -18° lagern, nach dem Auftauen nicht wieder einfrieren.
Kontakt: Frosta Tiefkühlkost GmbH, Postfach 290364, DE 27533 Bremerhaven
Nutritional values per 100 g
| Energy value | 419 kJ/100 kCal |
| Fats | 3.9 g |
| including saturated fatty acids | 2 g |
| Carbohydrates | 10.2 g |
| including sugars | 1.8 g |
| Protein | 5.3 g |
| Salt | 0.71 g |
| Fibre | 1.4 g |
Allergens
| Cereals (gluten) |
| Eggs |
| Fish |
| Milk |
| May contain traces of: |
| Crustaceans |
| Soybeans |
| Celery |
| Mustard |
| Molluscs |