
Dacello
Dacello Bayrische Rostbratwürstel
300 gDelivery to your door
Xtra price:
€3.14
We source locally for the freshest groceries you can trust.
- Description
- Composition
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Bavarian Rostbratwürstel
Dacello Rostbratwürstchen are made from selected pork. Our Rostbratwürstchen are only produced in Bavaria. No barbecue evening should be without these sausages. They are popular with young and old alike.
Use:
We recommend eating the sausages warm. With fresh bread and mustard or horseradish.
About the brand:
Good food doesn't necessarily have to put a hole in your budget. A shining example of this is our sausage brand Dacello, which is not just any brand. Its charm lies in the combination of a low price and a taste that you will simply fall in love with.
And another thing: Did you know that our brands Yutto, Miil, Ubomi, Moddia, Dacello and Pappudia belong to the Rohlik Group? Quality you expect, at prices you wouldn't expect! You didn't know that? Then you don't know what you're missing. Just give it a try.
About the manufacturer:
Hans Kupfer & Sohn GmbH & Co. KG is a medium-sized family business headquartered in Heilsbronn with two production sites in Nuremberg and Günthersleben.
Storage conditions:
Store refrigerated below +7 °C, consume within 3 days after opening.
Producer:
Hans Kupfer & Sohn GmbH & Co. KG
Mausendorfer Weg 11, 91560 Heilsbronn
Germany
Durability
Bayrische Rostbratwürste, gebrüht mit Fleisch aus der EU.
Zutaten: Schweinefleisch 90%, Speck, Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Stabilisator: Diphosphate; Dextrose, Gewürzextrakte, Schafsaitling.
Kann Spuren von SENF und SELLERIE enthalten.
Nutritional values per 100 g
Energy value | 1188 kJ/287 kCal |
Fats | 25 g |
including saturated fatty acids | 10 g |
Carbohydrates | 1 g |
including sugars | 1 g |
Protein | 14 g |
Salt | 1.8 g |
Fibre | g |
Allergens
May contain traces of: |
Celery |
Mustard |