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Grünauer Biohof

Grünauer BIO Angus soup meat

ca. 1.1 kg
BIOFresh from the farm
Rarity! Only available every two weeks.
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Country: Austria,
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Boneless soup meat from organic Angus beef, in one piece.

The soup meat is cut from the so-called plate of the beef. The strips of leg meat are marbled with fat and meat and have a high collagen content. In combination with meat and marrow bones, the leg meat is excellent for making a strong beef soup.

Due to the special Haltungform and feeding of the Grünauer organic Angus beef, the meat is strong in taste and color. In combination with the special breed of cattle, the Angus beef, the result is unique, organic quality beef. A product for true connoisseurs with a focus on sustainable meat enjoyment.


Origin: 100% Austria, Styria

Breed/Category: Angus (Red and Black Angus) oxen and heifers

Haltung: Free range on the pasture in summer, year-round access to pasture in winter

Feeding: Grass/hay silage

Slaughter: Slaughter directly on the farm

Maturation: The meat is dry-aged on the bone for at least 21 days


About the producer:

Our organic farm Bioangus Grünau is located in the heart of the green Styria in the immediate vicinity of Austria's most important pilgrimage site. We offer our animals ideal living conditions. On our certified organic farm, the cattle have year-round access to the outdoors. In summer, our own pasture in the region at 1,500 meters above sea level offers very high feed quality and plenty of space for undisturbed movement. In winter, we feed them with silage or hay from our own cultivation.

The Biohof Grünau focuses on the highest quality and hygiene standards throughout the entire cycle: from the species-appropriate Haltung of the animals, to the slaughter on our own farm, to the storage and processing of the meat. It is our daily Anspruch to offer the cattle the best possible quality of life and our customers the best possible meat quality.

The slogan "no beef from sadness" is a lived reality.

More information about Grünauer BIOhof

Packaging:

Vacuum-packed

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 2°C to 4°C

Producer:

Grünauer Biorinder Hof GmbH & CoKG, Grünauer Straße 22 - 8630 Mariazell

Durability
Guaranteed minimum durability from the time of delivery: 3 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Rindfleisch