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La Fermiere
Sweet stirred tonka bean yogurt with salted butter caramel preparation
320 g3 DAYS AVERAGE FRESHNESS
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La Fermière creamy stirred yoghurt on salted butter caramel
Creamy yoghurt with the special notes of tonka beans on a generous layer of salted butter caramel.
Tip:
Open and enjoy.
About the manufacturer:
La Fermière was founded in Provence in 1952 out of the desire to offer quality products and to democratize the consumption of high-quality yoghurts. 50 years later, Jean-Jacques Tarpinian, an entrepreneur from Marseille and a lover of good things, decided to take over the torch when he learned that his favourite yoghurt brand was up for sale. With the desire to further develop the company and the potential he saw in it, he put all his passion into the adventure, which became a family affair.
From the first day he placed the La Fermière yoghurt range as an advertisement on the family's kitchen table to the present day, when his two daughters, to whom he has passed on his passion, have joined the company. The Tarpinians are firmly convinced that know-how, quality and generosity are the keys to success.
Durability
Cremig-gerührter joghurt auf salzbutterkaramel
Zutaten: Vollmilch, Sahne, Salzbutterkaramell Zubereitung 18,8% (Wasser, Zucker karamellisierter Zuckersirup 14%, Salzbutter 4%: Butter - Salz, modifizierte Stärke, natürliches Aroma, Fleur de Sel aus der Camargue, Stabilisatoren: modifizierte Stärke-Pektine, Zitronensaftkonzentrat, Konservierungsstoff: Kaliumsorbat), Zucker 2,6%, Milchsäurebakterien, Tonkabohnenpulver 0,01%.
Gekühlt lagern bei +0°C bis +6°C.
Kontakt:
Societe La Fermière, 375 avenue du Passe-temps- F-13400 Aubagne, Frankreich
Nutritional values per 100 g
| Energy value | 588 kJ/141 kCal |
| Fats | 7.5 g |
| including saturated fatty acids | 5.2 g |
| Carbohydrates | 16 g |
| including sugars | 14 g |
| Protein | 2.5 g |
| Salt | 0.14 g |
| Fibre | 0.06 g |
Allergens
| Milk |
| May contain traces of: |
| Cereals (gluten) |
| Eggs |
| Lupin |