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Woerle
Woerle Heart Mondseer from hay milk
200 g29 DAYS AVERAGE FRESHNESS
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Woerle Herzstück Mondseer
The hearty and tangy Mondseer is probably one of the most traditional red smear cheeses in Austria and is made according to a traditional recipe from the Mondsee Monastery in the Mondseeland region. The fresh hay milk, which is so important for its aromatic taste, comes from cows that graze on the lush and herb-rich meadows of the Mondseeland region.
About the manufacturer:
Like Johann Baptist Woerle in 1889, we still swear by cheese made from the best hay milk - from cows that enjoy spicy meadow grasses and herbs in summer and dried hay in winter. The best of nature for the finest cheese enjoyment. The Woerle family wishes you a good appetite!
Durability
Woerle Herzstück Mondseer Aus Heumilch, Herzhaft Pikant, laktosefrei
Zutaten: Heumilch g.t.S. Milchsäurebakterienkulturen, mikrobielles Lab, Salz, Beta-Carotin
Gekühlt lagern bei +2 bis +7°C, nach dem Öffnen sollte das Produkt rasch verzehrt werden.
Kontaktdaten: Gebürder Woerle Ges.m.b.H, Enzing 26 - A5302 Henndorf am Wallersee
Nutritional values per 100 g
| Energy value | 1336 kJ/322 kCal |
| Fats | 26 g |
| including saturated fatty acids | 19 g |
| Carbohydrates | 0.1 g |
| including sugars | 0.1 g |
| Protein | 22 g |
| Salt | 1.5 g |
| Fibre | 0 g |
Allergens
| Milk |