11 DAYS AVERAGE FRESHNESS
Only 12 items left
351 customers have this product in their favourites
24% of customers buy regularly
This Austrian Almsenner Sennkäse by Pinzgau Milch is a semi-hard cheese made from regional mountain farm milk. Treated with red cultures, it features 50% fat in dry matter, delivering a robust, spicy flavor and a creamy, supple texture with occasional small holes. Perfect with wine, you get 200 g that stays fresh for around 11 days.
Similar products
More from this brand
Country of origin
Description
Pinzgau Milch Almsenner Sennkäse
Our Sennkäse with 50% F.i.T. is a semi-hard cheese with red culture and is suitable for every cheese lover. It is spicy, strong and has a creamy, smooth cheese dough with occasional pea-sized holes
Particularly recommended with Grüner Veltliner, Pinot Blanc or velvety red wines such as St. Laurent or Burgundy
About the manufacturer:
Proximity to nature, sustainability and many years of experience are the cornerstones for Pinzgau Milch cheese specialities. When we talk about cheese, we talk about quality, variety and an honest, natural and excellent taste.
The basis for the high-quality products lies in our region. Around 1,000 farmers from Pinzgau, Pongau and the neighbouring Tyrolean Kaiserwinkl entrust us with their carefully produced mountain farmers' milk for further processing. The small-scale farms are mostly family businesses with an average of 12 cows, far away from any mass production. It is the farming method close to nature and the species-appropriate animal husbandry that enable the production of high-quality cheese.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Sennkäse.
Gekühlt lagern bei max. +4°C. Nach dem öffnen, innerhalb weniger Tage verbrauchen.
Zutaten: past. MILCH, Speisesalz, Molkereikulturen, mikrobielles Lab.
Kontaktdaten: Pinzgau Milch, Saalfeldnerstrasse 2 5751 Maishofen, T: +43 6542 68266, office@pinzgaumilch.at
Allergens
- Milk