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Ländle
Ländle Sour Cream Butter
250 g11 DAYS AVERAGE FRESHNESS
Delivery to your door
We source locally for the freshest groceries you can trust.
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Ländle Sour Cream Butter
About the manufacturer:
Vorarlberg Milch is a registered cooperative owned by approximately 500 Vorarlberg farmers.
Vorarlberg consists of 47% alpine pastures and small-scale agriculture. The average herd size is 17-19 cows. Our farmers still know their cows by name.
The variety of herbs and grasses makes our milk unique. If you know the beauty of our "Ländle", it is quite natural that the best alpine milk comes from here.
Only milk from Vorarlberg is processed into excellent dairy products and cheese specialities.
Storage conditions:
Store refrigerated (at 4°-6°), use up within a few days after opening.
Contact:
Vorarlberg Milch eGen, Nofler Straße 62, 6800 Feldkirch,
A-6800 Feldkirch, +43 5522 721300, office@vmilch.at
Durability
Österreichische Teebutter ist ein reines Naturprodukt aus pasteurisiertem Rahm, 82% Milchfett.
Zutaten: SUESSRAHM.
Nutritional values per 100 g
| Energy value | 3056 kJ/743 kCal |
| Fats | 82 g |
| including saturated fatty acids | 57 g |
| Carbohydrates | 0.6 g |
| including sugars | 0.6 g |
| Protein | 0.7 g |
| Salt | 0.02 g |
| Fibre | 0 g |
Allergens
| Milk |