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Kärntner Milch

Kärntnermilch Lesachtaler mountain cheese in slices

150 g

6 DAYS AVERAGE FRESHNESS

This product stays fresh for an average of 6 days after delivery, with a guaranteed minimum of 4 days. If you are not satisfied we will give you a refund.
€3.29 €21.93 /kg

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Country: Austria,
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Kärntnermilch Lesachtaler Mountain Cheese Sliced 150g

The Lesachtal is the most natural valley in Europe and offers a particularly valuable recreational area for people and animals. Surrounded by the unique mountain scenery of the Carnic Alps, there are lush alpine meadows as far as the eye can see. 
The original production of food has a long tradition here. We preserve the traditional cheese making of the Lesachtal. Attention to detail, the utmost care and the right feeling for ripening and care make cheese making a traditional craft and from the valuable milk our incomparably tasty Kärntnermilch cheese.

About the manufacturer:

Traditional dairy farmers with passion

Every day, around 1000 farmers, from the Großglockner to the Gurktal, deliver fresh milk, from which over 400 different quality products are produced. Together with us, they take responsibility for the region, the animals and the people and at the same time promote the rural cultural heritage and the traditional alpine farming in the region.

Our dairy farmers are 100% owners of Kärntnermilch, but at the same time also our main suppliers and customers. Through careful cultivation of the soil, they guarantee biodiversity in our milk collection area and thus contribute to an ecologically sustainable cycle.

Storage conditions:

Store at + 4° C to + 6° C. Store refrigerated after opening and consume within 3 days.

Contact:

Kärntnermilch reg.Gen.m.b.H.,Villacher Straße 92,

-9800 Spittal/Drau,+43 (0) 4762 / 610 61 0

Durability

Average durability from the time of delivery: 6 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Lesachtaler Bergkäse, Hartkäse 50 % F.i.Tr. aus pasteurisierter Milch

Zutaten: MILCH, Speisesalz, mikrobieller Labaustauschstoff, Bakterienkulturen.

Nutritional values per 100 g

Energy value1660 kJ/400 kCal
Fats32 g
including saturated fatty acids22 g
Carbohydrates0 g
including sugars0 g
Protein28 g
Salt1.2 g
Fibre0 g

Allergens

Milk
Always check the allergens content on the product packaging before consumption.