
Kärntner Milch
Kärntnermilch Lesachtaler mountain cheese in slices
150 g6 DAYS AVERAGE FRESHNESS
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Kärntnermilch Lesachtaler Mountain Cheese Sliced 150g
The Lesachtal is the most natural valley in Europe and offers a particularly valuable recreational area for people and animals. Surrounded by the unique mountain scenery of the Carnic Alps, there are lush alpine meadows as far as the eye can see.
The original production of food has a long tradition here. We preserve the traditional cheese making of the Lesachtal. Attention to detail, the utmost care and the right feeling for ripening and care make cheese making a traditional craft and from the valuable milk our incomparably tasty Kärntnermilch cheese.
About the manufacturer:
Traditional dairy farmers with passion
Every day, around 1000 farmers, from the Großglockner to the Gurktal, deliver fresh milk, from which over 400 different quality products are produced. Together with us, they take responsibility for the region, the animals and the people and at the same time promote the rural cultural heritage and the traditional alpine farming in the region.
Our dairy farmers are 100% owners of Kärntnermilch, but at the same time also our main suppliers and customers. Through careful cultivation of the soil, they guarantee biodiversity in our milk collection area and thus contribute to an ecologically sustainable cycle.
Storage conditions:
Store at + 4° C to + 6° C. Store refrigerated after opening and consume within 3 days.
Contact:
Kärntnermilch reg.Gen.m.b.H.,Villacher Straße 92,
-9800 Spittal/Drau,+43 (0) 4762 / 610 61 0
Durability
Lesachtaler Bergkäse, Hartkäse 50 % F.i.Tr. aus pasteurisierter Milch
Zutaten: MILCH, Speisesalz, mikrobieller Labaustauschstoff, Bakterienkulturen.
Nutritional values per 100 g
Energy value | 1660 kJ/400 kCal |
Fats | 32 g |
including saturated fatty acids | 22 g |
Carbohydrates | 0 g |
including sugars | 0 g |
Protein | 28 g |
Salt | 1.2 g |
Fibre | 0 g |
Allergens
Milk |