
Kärntner Milch
Kärntnermilch yoghurt butter
250 g24 DAYS AVERAGE FRESHNESS
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Kärntnermilch Yogurt Butter 250g
Our yogurt butter convinces with its fresh, delicate taste with 18% less fat than conventional butter. It consists only of the best butter and fresh, pure yogurt - completely without additives. Our yogurt butter thus makes a valuable contribution to a conscious diet, because it saves on fat, but not on delicious taste.
About the manufacturer:
Traditional dairy farmers with passion
Every day, around 1000 farmers, from the Großglockner to the Gurktal, deliver fresh milk, from which over 400 different quality products are produced. Together with us, they take responsibility for the region, the animals and the people and at the same time promote the rural cultural heritage and the traditional alpine farming in the region.
Our dairy farmers are 100% owners of Kärntnermilch, but at the same time also our main suppliers and customers. Through careful cultivation of the soil, they guarantee biodiversity in our milk collection area and thus contribute to an ecologically sustainable cycle.
Storage conditions:
Store at + 4° C to + 6° C. Store refrigerated after opening and consume within 3 days.
Contact:
Kärntnermilch reg.Gen.m.b.H.,Villacher Straße 92,
-9800 Spittal/Drau,+43 (0) 4762 / 610 61 0
Durability
Jogurtbutter - Butterzubereitung, Milchfettgehalt: 68%, hergestellt aus Teebutter aus pasteurisiertem Rahm und Naturjogurt aus pasteurisierter Milch
Zutaten: TEEBUTTER, 16% NaturJOGURT mit 3,6% Fett.
Nutritional values per 100 g
Energy value | 2557 kJ/622 kCal |
Fats | 68 g |
including saturated fatty acids | 49 g |
Carbohydrates | 1.3 g |
including sugars | 1.3 g |
Protein | 1.1 g |
Salt | 0.03 g |
Fibre | 0 g |
Allergens
Milk |