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Fol Epi
Fol Epi Extra Fines 3 Poivres (Pepper Mix)
100 gDelivery to your door
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Fol Epi Extra Fines 3 Poivres (Pepper Mix)
About the manufacturer:
Jean-Noël Bongrain, the founder of the corporate group, took over a family-run cheese dairy in Lorraine in 1956, which had previously only produced regional cheese specialities. Bongrain wanted to launch a completely new type of cheese on the market that would meet high taste demands and could be marketed nationwide. After five years of development, he began production and the consistently premium-brand-oriented distribution of Caprice des Dieux 'caprice of the gods' - the first soft cheese brand. It already had the creamy consistency and oval shape that is now widespread among soft cheese brands.
Durability
Guaranteed minimum durability from the time of delivery: 3 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Französischer Schnittkäse aus pasteurisierter Kuhmilch, 50% F.i.T. Unter Schutzatmosphäre verpackt.
Zutaten: Pasteurisierte KUHMILCH, Salz, Käsereikulturen, schwarzer Pfeffer, grüner Pfeffer, weißer Pfeffer, mikrobielles Lab, Farbstoffe* : Carotin, Zuckerkulör. *in der essbaren Rinde.
Gekühlt (bei max. 3-8 °C) lagern, nach dem Öffnen innerhalb weniger Tage verbrauchen.
Kontaktdaten: Fromageries Perreault, 6 Rue de Bellitourne, 53200 Château-Gontier-sur-Mayenne - FR
Nutritional values per 100 g
| Energy value | 1498 kJ/361 kCal |
| Fats | 29 g |
| including saturated fatty acids | 20 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 25 g |
| Salt | 1.6 g |
| Fibre | g |
Allergens
| Milk |