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The Green Mountain
THE GREEN MOUNTAIN Plant-based Burger
230 gDelivery to your door
We source locally for the freshest groceries you can trust.
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100% Genuss 0% Fleisch
We are proud to present the first burger developed and produced in Switzerland – the "The Green Mountain" burger. For all those who want to enjoy but not eat meat! The "The Green Mountain" burger looks and tastes like meat. Just without the meat. And it is different. The plant-based burger is an excellent source of fiber and has a high protein and vitamin B12 content.
Preparation:
- Pan 9-10 min.: Fry with a little oil over medium heat. Turn several times in between.
- Grill (depending on type) 7-13 min.: Grill over low to medium heat. Turn several times in between.
- Oven (175 °C) 11 min.: Turn once after half the cooking time.
About the producer:
We Swiss love high quality. We appreciate genuine enjoyment. And because we wanted meat-free enjoyment that would even inspire meat eaters, we didn't give up until we had created the perfect result: The natural, plant-based products from "The Green Mountain" are delicious and tempting – without any frills or small print. Developed and produced in Switzerland with ingredients from the local area.
Storage conditions:
Store refrigerated (max. +7°C).
Contact:
Hilcona AG
Bendererstraße 21
9494 Schaan
Liechtenstein
Wasser, texturiertes Erbsenprotein 16%, Kokosfett 11%, Erbsenprotein 3,5%, Weizengluten, Verdickungsmittel Methylcellulose, Aroma, Inulin, Erbsenmehl, färbendes Rote Bete Saftkonzentrat, Branntweinessig, fermentiertes Zwiebelextrakt, Speisesalz, Leinmehl, färbendes Färberdistelkonzentrat, Säuerungsmittel Milchsäure, Gerstenmalzextrakt, Vitamin B12.
Nutritional values per 100 g
| Energy value | 868 kJ/208 kCal |
| Fats | 11 g |
| including saturated fatty acids | 8.7 g |
| Carbohydrates | 7.2 g |
| including sugars | 2.5 g |
| Protein | 18 g |
| Salt | 1.7 g |
| Fibre | 4.1 g |
Allergens
| Cereals (gluten) |