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Raw marinated chicken breast – that isn't one at all! But a vegan alternative made from wheat, soy and pea, with a taste and texture that is really close to the original. Fried or grilled, you can enjoy the plant-based fillet in all your favourite chicken dishes. Just without the chicken.
Preparation:
- Pan 7 min: Heat some vegetable oil in a frying pan, fry the fillet over medium heat from both sides. Turn several times. After approx. 7 min. the fillet is cooked through.
- Grill 11 min: Grill over medium heat, turning occasionally.
About the producer:
We Swiss love high quality. We appreciate genuine enjoyment. And because we wanted meat-free enjoyment that would even inspire meat-eaters, we didn't give up until we had created the perfect result: The natural, plant-based products from The Green Mountain are appetising and delicious – without any frills or small print. Developed and produced in Switzerland with ingredients from the local area.
Storage conditions:
Keep refrigerated (max. +7°C).
Contact:
Hilcona AG
Bendererstraße 21
9494 Schaan
Liechtenstein
Wasser, Pflanzenproteine 20% (Weizen, Soja, Erbsen), Rapsöl, Aroma, Verdickungsmittel (Methylcellulose, Xanthan), Inulin, Branntweinessig, Zitronensaftkonzentrat, Gewürze, Ketchup (Tomatenmarkkonzentrat, Wasser, Weissweinessig, Glukosesirup, Rohrohrzucker, Maisstärke, Speisesalz jodiert [Speisesalz, Kaliumiodid]), Curry (enthält Senf), Speisesalz, Rote Bete Saftkonzentrat, Vitamin B12.
Nutritional values per 100 g
| Energy value | 669 kJ/160 kCal |
| Fats | 7.4 g |
| including saturated fatty acids | 0.6 g |
| Carbohydrates | 11 g |
| including sugars | 0.7 g |
| Protein | 12 g |
| Salt | 1.9 g |
| Fibre | 0.5 g |
Allergens
| Mustard |