
Fjord Bohemia
Wildfang Wolfsbarsch im Ganzen
ca. 1.18 kg5 DAYS AVERAGE FRESHNESS
ca.
Delivery to your door
AI Summary
please contact customer support for the exact information
We source locally for the freshest groceries you can trust.
- Description
- Composition
- Similar products
- More from this brand
- Recipes
1 large whole sea bass, scaled and gutted.
The sea bass (Dicentrarchus labrax) is also called Loup de Mer and is one of the most sought-after edible fish. Typical for the appearance of this predatory fish are the black-marked gill covers and the serrated dorsal fin. Its home, besides the North Sea, is primarily the East Atlantic and the Mediterranean Sea.

Catch area and fishing method: FAO27, Northwest Atlantic, Trawl net
Taste and preparation:
The white flesh of this noble fish is firm and tender at the same time and has a fine inherent aroma.
The sea bass is wonderful to prepare whole, whether on the grill or in the oven. It is also the classic fish for preparation in a salt crust. Simply mix coarse sea salt with a little water, cover the fish all around with it, and cook in the oven.
Packaging type:
Vacuum-packed
Kitchen hygiene:
Kitchen hygiene is important: Maintain cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!
Storage conditions:
Store chilled at 0°C to +4°C, process immediately after opening.
Processor:
Fjord Bohemia s.r.o
Za Avií 914/2
CZ-19600 Prague