

Wiesbauer
Rinderfilet im Ganzen
ca. 2.65 kgca.
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1 whole beef tenderloin, with tip and head from an Austrian young bull.
(Born, fattened, slaughtered, processed in Austria).
The finest cut of beef, the tenderloin, or also called sirloin in Austria. The fine muscle fibers in the tenderloin make the product extremely tender. The lean meat is perfect for searing or grilling whole, or cut into steaks. A popular preparation method for festive occasions is Beef Wellington. For this, the tenderloin is wrapped in a mushroom duxelles and puff pastry and baked in the oven.
Packaging:
Vacuum-packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat before consumption!
Storage conditions:
Store refrigerated at 0-4°C.
Durability
Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.100% Rindfleisch