Frierss

Salamici truffle

Frierss Salamici Truffle (2 pieces). The ingredients for this special noble mould salami are as special as the way it is made, combining the best Austrian meat quality with a Mediterranean recipe and fine black truffle. After decades of tradition in the Carinthian mountain air, naturally dried in noble mould for at least 6 weeks, the SALAMICI Truffle delights every gourmet with its mild taste and subtle truffle note. Its rustic shape, reminiscent of genuine craftsmanship, with medium grain, is characteristic. A speciality for lovers of fine salami. 

Ready to eat, sausage skin not edible.

About the producer:

Frierss specialities are something very special: traditional, honest and first-class in taste. We have stood for this with our name for 123 years.

At Frierss, we have been cultivating the highest tradition of sausage and ham since the days of our great-grandfather. We focus on the best local raw material quality, traditional processing and sufficient time for maturing until the full flavour develops. We have maintained our quality standards for generations. This will continue to be the case in the future. Trust in Frierss quality and enjoy the fine difference!

Storage conditions:

Store unrefrigerated up to +22°C.

Producer:

Rudolf Frierss & Söhne Fleisch- und Wurstspezialitäten Gesellschaft m.b.H

Gewerbezeile 4

9500 Villach