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Fleischerei Schwarzböck
Butcher's Schwarzböck Frankfurter
ca. 240 g9 DAYS AVERAGE FRESHNESS
ca.
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- Description
- Composition
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2 pairs of crisp homemade Frankfurter sausages from the Fleischerei Schwarzböck.
About the producer:
For 150 years, the Fleischerei Schwarzböck has been supplying the people of Göllersdorf and the surrounding area. The Fleischerei Schwarzböck stands for the very best quality of meat and sausage from its own production. Mother, Regina Schwarzböck and son and master butcher, Daniel Schwarzböck run the business in the 6th generation.
Quality and regionality are the top priorities, which is why only meat from regional farms from the Weinviertel and Waldviertel is processed. Real butcher's craft from the Weinviertel.
Packaging:
Vacuum-packed
Storage conditions:
Store refrigerated at 2-6°C, consume as soon as possible after opening
Producer:
Fleischerei Schwarzböck
Hauptplatz 46
2013 Göllersdorf
Durability
66%Rind und Schweinefleisch,Trinkwasser,Speck,Stärke,Nitritpökelsalz(Speisesalz,KonservierungsmittelE250),Gewürze,Dextrose,GeschmacksverstärkerE621,StabilisatorenE450,AntioxidationsmittelE300,Aroma
Nutritional values per 100 g
| Energy value | kJ/ kCal |
| Fats | g |
| including saturated fatty acids | g |
| Carbohydrates | g |
| including sugars | g |
| Protein | g |
| Salt | g |
| Fibre | g |