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Fleischerei Schwarzböck

Butcher's Schwarzböck Frankfurter

ca. 240 g

15 DAYS AVERAGE FRESHNESS

Local Brand

ca.

 €4.74 €19.99 /kg

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Category:
Country: Austria,
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2 pairs of crisp homemade Frankfurter sausages from the Fleischerei Schwarzböck.

About the producer:

For 150 years, the Fleischerei Schwarzböck has been supplying the people of Göllersdorf and the surrounding area. The Fleischerei Schwarzböck stands for the very best quality of meat and sausage from its own production. Mother, Regina Schwarzböck and son and master butcher, Daniel Schwarzböck run the business in the 6th generation.

Quality and regionality are the top priorities, which is why only meat from regional farms from the Weinviertel and Waldviertel is processed. Real butcher's craft from the Weinviertel.

Packaging:

Vacuum-packed

Storage conditions:

Store refrigerated at 2-6°C, consume as soon as possible after opening

Producer:

Fleischerei Schwarzböck

Hauptplatz 46

2013 Göllersdorf

Durability

Average durability from the time of delivery: 15 days.

Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Zutaten: 66% Rind und Schweinefleisch, Trinkwasser, Speck, Stärke, Nitritpökelsalz (Speisesalz, Konservierungsmittel E250), Gewürze, Dextrose, Geschmacksverstärker E621, Stabilisatoren E450, Antioxidationsmittel E300, Aroma

Allergens

Mustard
Always check the allergens content on the product packaging before consumption.