Bio Ente

Bio- duck tights

Organic duck leg with skin and bone - fresh - trade class A - vacuum-packed. 100% organic duck from Austria.

In addition to its excellent taste, duck meat has the advantage of being very low in fat and therefore low in calories. It also provides a high level of magnesium and vitamin B1.

With our organic ducks, the eggs come from Austrian parent flocks. The ducks themselves are raised in a species-appropriate manner on organic farms in Upper and Lower Austria.

Preparation idea:

• Prick the skin of the legs several times with a meat fork or pointed knife. Sprinkle all around with salt and spices.
• Dice the onion and root vegetables, cut the fennel a little coarser so that its structure remains visible. Spread the vegetables in a roasting pan, pour half of the liquids over them and place the duck parts on top.
• Roast at 190 °C in the oven. Baste the legs three times with the roasting stock and add more liquid. After 75 to 80 minutes, the legs are nicely browned and taste excellent.

More delicious recipe ideas at: www.bio-ente.at

About the producer:

Founded in 1986 as an agricultural marketing cooperative under the name "Geflügel GmbH", our company has developed into a significant regional business with more than 130 employees in recent decades. Since 2014, we have been based in Kremsmünster as "Eiermacher GmbH". Together with our partners, family-run farms, we produce organic eggs, free-range and barn eggs, as well as organic cockerel and organic duck meat of the highest quality. We are the first and only company in the German-speaking world to operate a standard organic duck production. With our "organic cockerel" and "organic duck" projects, we are pioneers in terms of husbandry and animal welfare in Europe.

Packaging type:

Vacuum-packed.

Kitchen hygiene:

General hygiene note: Observe kitchen hygiene. Do not bring raw meat into contact with other food. Clean kitchen utensils and wash hands after preparation. Heat thoroughly before eating (min. 75°C). Maintain the cold chain.

Storage conditions:

Store at 0-3 °C before opening. After opening, intended for immediate processing.

Producer:

Die Eiermacher GmbH

Krift 51

4550 Kremsmünster

AT-BIO-902