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Süßes von Ulreich
Sweets from Ulreich Sacherschnitte 2x120g
240 gWe source locally for the freshest groceries you can trust.
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Süßes von Ulreich Sacherschnitte
About the manufacturer:
Since 1926 - Sweet by tradition!
We are a family business now in its 3rd generation, which can proudly look back on a long tradition. Since our foundation in 1926, we have been spoiling you with delicious, homemade pastries. The direct and personal contact with our customers is particularly important to us, and we still uphold the tradition of going to market to this day.
In addition, we operate two café and confectionery businesses, one in Pinkafeld (Burgenland) and one in Fürstenfeld (Styria). In our bakery, more than 110 employees produce high-quality, handmade confectionery.
Sacherschnitte.
ZUTATEN: : 70% Sachermasse (Zucker, WEIZENMEHL, WEIZENSTÄRKE, VOLLEIPULVER*, Emulgatoren: Mono- und Diglyceride von Speisefettsäuren, Polyglycerinester von Speisefettsäuren, magerer
Kakao (4,5%)**, Backtriebmittel: Diphosphate, Natriumcarbonat, HÜHNEREIEIWEISSPULVER*, Schokoladepulver, Feuchthaltemittel: Sorbit, Sonnenblumenöl, Trennmittel: Calciumsulfat, Aroma, Wasser, BUTTER, Marillenfruchtaufstrich (Marillen 45%, Zucker, Glukose- Fruktose-Sirup, Geliermittel: Pektin, Säuerungsmittel: Citronensäure, Konservierungsstoff: Kaliumsorbat, Aroma), Schokoladenfondant (Zucker, Glukosesirup, Kakaomasse, Wasser, Kakaobutter, BUTTERREINFETT, VOLLMILCHPULVER, Emulgator: Lecithine (SOJA), Säureregulator: Citronensäure, natürliches Vanille-Aroma) * Herkunftsgesicherte Eier
aus Bodenhaltung, Kontrollstelle agroVet GmbH; Produkt kann Eier aus Freilandhaltung enthalten **UTZ-zertifiziert
Gekühlt (bei 2°-6°C) lagern.
Kontakt: Ulreich GmbH, Hauptstraße 29, A-7423 Pinkafeld, office@konditorei-ulreich.at, +43 (0)3357 42310
Nutritional values per 100 g
| Energy value | 1925 kJ/462 kCal |
| Fats | 30 g |
| including saturated fatty acids | 18 g |
| Carbohydrates | 43 g |
| including sugars | 32 g |
| Protein | 3.9 g |
| Salt | 0.23 g |
| Fibre | 0 g |
Allergens
| Cereals (gluten) |
| Eggs |
| Soybeans |
| Milk |