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Wild Chocolate Affairs... tempts you all year round with five different types of chocolate. Perfect for Shocoholics and of course the pure seduction in the Cutz Classic Cookie range. Delicate chocolatey cookie dough meets the best chocolate here.
The baking time of the cookies depends on how thick the Cookietaler are cut. If you cut them about 1 cm thick, you will get a Wild Chocolate Affairs cookie that is crispy around the edges and soft in the middle when baked at 160 degrees Celsius with 13 minutes of convection baking time.
The Wild Chocolate Affairs seduces with extra chocolate! Due to the high chocolate content, it often still looks soft on the tray. So it's good to know that it only sets when it cools. So he's already allowed out of the oven, even if it sometimes doesn't seem that way.
More info on baking at www.cutz.rocks
Cookieteig <95% BIO mit Weisser Schokolade (7%), Vollmilchschokolade (7%), Dunkler Schokolade mit 55% Kakaoanteil (7%), Dunkler Schokolade mit 72% Kakaoanteil (3%) und Karamellschokolade (3%)
Zutaten: BUTTER*, WEIZENMEHL*, Zucker, Vollrohrzucker, VOLLEI pasteurisiert*, Kakaopulver 20-22%*, Weiße Schokolade (Zucker; Kakaobutter; VollMILCHpulver; Emulgator: Lecithine (SOJA); natürliches Vanille-Aroma), Milchschokolade (Zucker; Kakaobutter; VollMILCHpulver; Kakaomasse; Emulgator: Lecithine (SOJA); natürliches Vanille-Aroma) , Dunkle Schokolade 56% (Kakaomasse 43,0%; Zucker 43,0%; Kakaobutter 13,0%; Emulgator : SOJAlecithin <1%; natürliches Vanille-Aroma <1%), Dunkle Schokoladen 80% (Kakaomasse 75,5%; Zucker 16,0%; Kakaobutter 7,5%; Emulgator : SOJAlecithin <1%; natürliches Vanille-Aroma <1%), Karamellschokolade (Zucker 37,0%; Kakaobutter 26,5%; VollMILCHpulver 25,5%; Kakaomasse 6,5%; MagerMILCHpulver 2,0%; karamelisierter Zucker 1,5%; Emulgator : SOJAlecithin <1%; Aroma <1%; Paprikaextrakt <1%; natürliches Vanille-Aroma <1%), Natron*, Salz, Zimt*, Vanille gemahlen* 52% der Zutaten landwirtschaftlichen Ursprungs *aus biologischer Landwirtschaft.
Bio-Kontrollstellennumer: AT-BIO-401.
Nutritional values per 100 g
| Energy value | 1970 kJ/471 kCal |
| Fats | 28 g |
| including saturated fatty acids | 17 g |
| Carbohydrates | 45 g |
| including sugars | 32 g |
| Protein | 6.5 g |
| Salt | 0.1 g |
| Fibre | g |
Allergens
| Cereals (gluten) |
| Eggs |
| Soybeans |
| Milk |
| May contain traces of: |
| Peanuts |
| Tree nuts |