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Pfisterhof

BIO Shiitaketaler

160 g

29 DAYS AVERAGE FRESHNESS

This product stays fresh for an average of 29 days after delivery, with a guaranteed minimum of 10 days. If you are not satisfied we will give you a refund.
BIO
€4.99 €31.19 /kg

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Xtra price:

€4.49

Country: Austria,
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Regional businesses & unbeatable freshness

We source locally for the freshest groceries you can trust.

The Shiitaketaler are loafs made from Saitan and Shiitake mushrooms. Ideal for the grill or the pan.

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About the producer:

For over 30 years, Thomas Pfister has been involved in mushroom cultivation. What started as a hobby in the garage in school days developed into a profession and a vocation. The love of country life, healthy, regional and sustainably produced food is the basis of what he does. That is why his farm is bio-certified and his own hands are his most important tool. Mushrooms - neither animal nor plant - are fascinating creatures that present new challenges every day, but also a new sense of achievement. He refines the fresh mushrooms into finished products with love and enthusiasm. All of his products are vegan and certified organic.

Storage conditions:

Store refrigerated at 2-7°C, intended for immediate consumption once opened

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Vacuum packed

Producer:

Fresh mushrooms-mushroom spawn-mushroom growing seminars-mushroom growing advice

Dirnegg 23

8243 Pinggau

Durability

Average durability from the time of delivery: 29 days.

Guaranteed minimum durability from the time of delivery: 10 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Zutaten: Seitan 53% (Wasser, Weizengluten), Shiitakepilze (33%), Sonnenblumenöl, Meersalz, Weizenstärke, Weizenmehl, Gewürze,

Nutritional values per 100 g

Energy value743 kJ/178 kCal
Fats9.2 g
including saturated fatty acids1.2 g
Carbohydrates7.4 g
including sugars0.9 g
Protein18 g
Salt1.6 g
Fibre g

Allergens

Cereals (gluten)
Always check the allergens content on the product packaging before consumption.