Madeo

Madeo Suino Nero Miniburger mild

The mild mini burgers are made from the meat of the "Suino Nero", the special thing about them is the high content of vitamins, Omega-3 & Omega-6 fatty acids.  Perfect for the grill or the pan.

SUINO NERO - the black pig from Calabria

In 1990, the long road of selection and recovery of the original genetics of the Italian pig breed began with the tracing of some male and female specimens in the areas around the Sila Greca and the Aspromonte. Today Madeo represents one of Italy's most important production chains of the pig breed native to Calabria, which manages to enhance pork through a healthy diet and constant attention to animal welfare. 

"The pigs of Madeo are the best of the best".

About the producer:

The agri-food chain Madeo is founded on the intuition and passion of a young Calabrian entrepreneur named Ernesto Madeo who, together with his family, opened the first pig farm in 1984. After 30 years of business, the family tradition is renewed with the arrival of the second generation.

The secret of Madeo's product quality lies in the use of healthy raw materials, the respect for the old local traditions and the strong will to combine these traditions with innovation .

the company is renewed with the arrival of the second generation.

Storage conditions: 

Store at max + 4°C, Once opened, keep refrigerated and consume quickly.

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!

Producer:

Madeo Industria Alimentare Srl

Contrada Filla 87069

San Demetrio Corone