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Pöhl am Naschmarkt Gorgonzola DOP Dolce Extra
200 g7 DAYS AVERAGE FRESHNESS
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- Description
- Composition
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Gorgonzola is particularly known for its creamy soft paste. During production, penicillinum spores are added to the milk. In the young ripening stage, the cheese wheels are pricked with needles to ensure the necessary oxygen supply for the fungi. Only in this way can the mould inside develop optimally and the Gorgonzola get the appearance and taste that has made it world-famous.
Tip: It is often used to make sauces for pasta. Try it once: Crispy Stangenzeller with Gorgonzola sauce!
About the producer:
Casarrigoni is a producer from the Bergamo region in Lombardy and is famous for its excellent Taleggio and its Gorgonzola.
Durability
Gorgonzola DOP Dolce Extra 200g, weltberühmter, cremiger, weicher Blauschimmerkäse aus Norditlaien
Zutaten: KUHMILCH, Salz, Lab
Bei 1 °C - 6 °C lagern
Kontakt: Casarrigoni, Frazione Peghera 575, Taleggio (Bg), 24011
Nutritional values per 100 g
| Energy value | 1299 kJ/314 kCal |
| Fats | 27 g |
| including saturated fatty acids | 19 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 18 g |
| Salt | 1.6 g |
| Fibre | g |
Allergens
| Milk |