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Pöhl am Naschmarkt Salame con cingiale spuntino
ca. 150 gca.
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Jahrhundertealte toskanische Tradition!
With its unique flavour, this salami is still made today at Falorni using the same ancient techniques, following centuries of Tuscan tradition. The taste is semi-spicy with a pleasant texture.
Tip: Ideal as a snack in a lightly buttered panino.
About the manufacturer:
For more than 200 years, the Falorni family has been producing high-quality meats and cold cuts in the heart of the Chianti region, passing down the secrets of ancient recipes and artisanal processing skills from father to son for generations.
Durability
Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Wildschweinsalami
Zutaten: Schweinefleisch, Wildschweinfleisch (20%), Salz Natürliche Aromen, Dextrose
E300, E252
Bei 2 °C - 24 °C lagern
Kontakt: Antica Macelleria Falorni, Via di Colognole 67, Greve in Chianti, 50022
Nutritional values per 100 g
| Energy value | 1563 kJ/377 kCal |
| Fats | 29.84 g |
| including saturated fatty acids | 20.98 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 26.9 g |
| Salt | 4.61 g |
| Fibre | g |