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SchlöglEI
Schlögl eggs for snacks from barn farming
6 pcs8 DAYS AVERAGE FRESHNESS
Delivery to your door
We source locally for the freshest groceries you can trust.
- Description
- Composition
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Schlögl Jauseneier from free range farming
We focus on the wishes of our customers, which is why our soft-boiled snack and salad egg can be found all year round on the convenience shelves of grocery stores. The boiled egg is produced with particular care and is a practical snack for in-between meals as well as for salads or spreads.
Durability
Jauseneier, gekocht, aus Bodenhaltung
Zutaten: HÜHNEREIER gekocht, Speisesalz jodiert (Salz, Kaliumjodid, Trennmittel:Natriumferrocyanid), Farbstoff: E172. Überzugsmittel: Schellack, Carnaubawachs.
Gekühlt, bei 4-7°C aufbewahren. Wärme geschützt und trocken lagern. Vor direkter Sonneneinwirkung schützen, trocken und gut durchlüftet lagern. Bei unverletzter Schale mindestens haltbar bis: "Mindesthaltbarkeitsdatum"
Kontakt: SCHLÖGL-EI, Geflügelhof A. Schlögl Gesellschaft m.b.H., Konsumstraße 2, A-7350 Stoob-Süd, Tel: +43 (0)2612 45801, E-Mail: office@schloegl-ei.at
Nutritional values per 100 g
| Energy value | 640 kJ/154 kCal |
| Fats | 11 g |
| including saturated fatty acids | 2.8 g |
| Carbohydrates | 0.7 g |
| including sugars | 0.5 g |
| Protein | 13 g |
| Salt | 0.38 g |
| Fibre | 0 g |
Allergens
| Eggs |