
Fish? Fresh!
White halibut fillet
ca. 200 gca.
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- Description
- Composition
- Similar products
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- Recipes
Fillet of white halibut without skin.
The fine white meat of the fish makes it versatile. Steamed or delicately fried, it unfolds its full flavour.
Type of packaging:
Packaged under modified atmosphere
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!
Storage conditions:
Store refrigerated at 0°C to +2°C, use immediately after opening
.Durability
Guaranteed minimum durability from the time of delivery: 2 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Allergens
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