
Deli Q
Gruyere PDO
ca. 160 g13 DAYS AVERAGE FRESHNESS
ca.
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Fresh Pack Gruyere PDO
A mature hard cheese made from cow's milk. Although Swiss cheese is typically associated with characteristic holes, you would look in vain for these in Gruyere. It has a slightly sweet aroma that tempts you to try it. It is characterised by an unusual complexity of flavours - fruity and sweet at first, then it becomes nutty, spicy and salty. Simply a very natural and healthy product with a high value of calcium and phosphorus.
Tip: Because it is a hard cheese, it is excellent for gratinating or for fondues. It is most often found in recipes for baked savoury dishes, including onion tart and on breaded products with broccoli or potatoes.
When you talk about onions and cakes, French cuisine naturally comes to mind. In fact, the French are very fond of Gruyere. They also add it to the famous Croque Monsieur, or French toast. A small portion of cheese packed immediately not only ensures sterility and freshness, but also preserves all its values.
About the manufacturer:
The Fresh Pack concept is an innovative solution for all customers. It solves the problem of wasting food or not buying it because of the need to buy, for example, a whole block of cheese. Each piece of cheese is wrapped in breathable film. The main advantage of the Fresh Pack concept is the wide selection and attractive design. Until the foil is opened, the cheese is not touched by anyone. Small pieces of cheese are perfect as part of any cheese platter.
Durability
Gruyère - Schweizer Hartkäse, aus Rohmilch. Fett in der Trockenmasse min. 49%.
Zutaten: rohe Kuhmilch, Salz, tierisches Lab, Lakritzsäurebakterien. Kann Eiweiß von EIER und SENF enthalten.
Gekühlt bei +0°C - +5°C lagern.
Kontakt: EUROSER DAIRY GROUP ul. Geologiczna 20, 02-246 Warsaw, Poland
Nutritional values per 100 g
Energy value | 1643 kJ/396 kCal |
Fats | 32 g |
including saturated fatty acids | 21 g |
Carbohydrates | 0.1 g |
including sugars | 0.1 g |
Protein | 27 g |
Salt | 1.5 g |
Fibre | g |
Allergens
Milk |
May contain traces of: |
Cereals (gluten) |
Eggs |