Dublin Dairy

Dublin Dairy Irish Cheddar White Sliced

Dublin Dairy Irish Sliced Cheddar White 150g

Cheddar White Dublin Dairy sliced delights with a delicate aroma and freshness. The semi-hard cheese has a milky aroma and a slightly salty taste. It has a smooth texture, yellow-milky colour and its maturing time is 2-3 months. It contains no preservatives and is a source of protein and calcium. 

Tip: It's a universal product, its unique flavour and purposefulness fit perfectly into any recipe. Cheddar Dublin Dairy sliced goes perfectly with bread. The convenient thickness of the slices gives each sandwich a unique taste of Cheddar cheese, which at the same time does not dominate over other ingredients.

It can also be used for all evening dishes, such as de volaille, potatoes stuffed with cheese and meat, or for fish under a cheese blanket. However, it goes best with original cheeseburgers. It is enough to put a slice of cheese on the meat and the taste of the dish is definitely enhanced. Cheddar White goes best with intense red wine.

About the manufacturer:

Dublin Dairy - traditional Irish products made from exceptional milk. Our brand's most ambitious goal is to bring joy. It's the people and the opportunity to be together that matter most. And the best opportunity to bring people together is to share a meal. In carrying out this mission, we decided to produce butter and cheese that fit the definition of an ideal meal. For this reason, each of us is looking for what we already know very well in our food - a clear and flavourful product that can be enjoyed indefinitely. The key to the brand's success proved to be ingenious in its simplicity, focusing on the high quality of the product. The basis of the taste is the milk from Irish cows grazing on a green meadow for 300 days. The ideal conditions for the grazing animals result in creamy tasting milk, which we process into expressive cheeses and butter. Our cows have everything they need to produce their highest quality milk: perfect grazing conditions, the temperate climate on the island and the fact that each cow is under special care. These Irish cows are our most important employees.