
Bäckerei Bernhard
Bernhard Windmill Bakery
500 g4 DAYS AVERAGE FRESHNESS
Delivery to your door
We source locally for the freshest groceries you can trust.
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Bakery Bernhard Windrad
Topfen, nut or poppy seed strudel?
You don't have to make that decision with the windmill, because this delicious homemade variation combines all three varieties in one. The optimal coffee snack made from the best regional ingredients.
About the manufacturer:
The Bernhard bakery from the south of Lower Austria is a traditional, multi-award-winning family business.
Only the best, natural ingredients from the region are used for bread, pastries and fine baked goods. Everything that is sold is produced by hand in the company's own bakery.
The unadulterated healthy taste and a heartfelt "Mmmh" after the first bite, are proof of this baking art.
Durability
Zutaten: WEIZENMEHL, 16,7% Topfenfülle, (74% SPEISETOPFEN, Zucker, Stärke modifiziert, Stärke, Konservierungsstoff (Kaliumsorbat), Säuerungsmittel (Citronensäure)), HÜHNEREIEIWEIß GETROCKNET, Wasser, 16,7% Mohnfülle (43% Blaumohn, Maltodextrin, QUELLMEHL AUS KARTOFFEL, Zimt, Aroma), 16,7% Walnuss Fülle (Zucker, 30% WALNUSSKERNE, QUELLMEHL AUS WEIZEN, MAGERMILCHPULVER, 5% Haselnusskerne, Kakao, Vanille, Zitronen getrocknet, HÜHNERVOLLEI, BUTTER, Farbstoff (Beta-Carotin), Emulgator (Mono- und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat), MOLKENPULVER, Hefe, Powidl (Pflaumen, Konservierungsstoff (Sorbinsäure)
Trocken lagern.
Kontakt:
Birnbauer OG, Markt 13, 2833 Bromberg, 02629 / 82 23, office@baeckerei-bernhard.at
Nutritional values per 100 g
Energy value | 1235 kJ/295 kCal |
Fats | 11 g |
including saturated fatty acids | 4.8 g |
Carbohydrates | 39 g |
including sugars | 19 g |
Protein | 7.9 g |
Salt | 1 g |
Fibre | g |
Allergens
Cereals (gluten) |
Eggs |
Milk |
Tree nuts |