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The Datterino tomato from BioOrto is grown in the Gargano region on the east coast of Italy. This variety has a particularly high Brix content, which gives it a pleasantly sweet taste. In addition, the datterino is rich in mineral salts, vitamin A and vitamin C.
Datterini have a delicate and sweet taste and are therefore ideal for preparing antipasti and bruscetta. They also add that special zing to light sauces and fish dishes.
The company BioOrto was founded in 2003 by Nino Passalacqua and is still family-owned. At the foot of the Gargano National Park on the east coast of Italy, the company practices organic farming on a large scale. Through love of tradition and enthusiasm for research and innovation, BioOrto today stands for high-quality organic vegetables and traditional Italian sauces and pestos throughout Europe.
Storage conditions:
Store cool and dry
Use within 3 days after opening
IT-BIO-004
Contact: Bio Orto Societa Cooperativa Agricola, 71011 Apricena FG, Italy
Zutaten: Datterini-Tomaten *, Wasser, Salz. * Bio, salt. *Bio
Nutritional values per 100 g
| Energy value | 100 kJ/24 kCal |
| Fats | 0.5 g |
| including saturated fatty acids | g |
| Carbohydrates | 3.5 g |
| including sugars | 3.5 g |
| Protein | 1 g |
| Salt | 1.5 g |
| Fibre | g |