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Bäckerei Bernhard
Bakery Bernhard Poppy seed strudel
440 g4 DAYS AVERAGE FRESHNESS
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Bakery Bernhard poppy seed strudel 440g
A homemade poppy seed strudel with a juicy filling made from the finest regional ingredients. The perfect companion for afternoon coffee.
About the manufacturer:
The Bernhard bakery from the south of Lower Austria is a traditional, multi-award-winning family business.
Only the best, natural ingredients from the region are used for bread, pastries and fine baked goods. Everything that is sold is produced by hand in the company's own bakery.
The unadulterated healthy taste and a heartfelt "Mmmh" after the first bite, are proof of this baking art.
Durability
Zutaten: 50% Mohnfülle (43% Blaumohn, Zucker, Maltodextrin, Quellmehl aus Kartoffel, HÜHNEREIEIWEIß getrocknet, Zimt, Aroma), WEIZENMEHL, Wasser, HÜHNERVOLLEI, BUTTER, Farbstoff (Beta-Carotin), Powidl (Pflaumen, Konservierungsstoff (Kaliumsorbat), Stärke, Emulgator (Mono- und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat), MOLKENPULVER, Aroma, Hefe, Speisesalz, Konservierungsstoff (Sorbinsäure).
Trocken lagern.
Kontakt:
Birnbauer OG, Markt 13, 2833 Bromberg, 02629 / 82 23, office@baeckerei-bernhard.at
Nutritional values per 100 g
| Energy value | 1373 kJ/329 kCal |
| Fats | 13 g |
| including saturated fatty acids | 4 g |
| Carbohydrates | 44 g |
| including sugars | 22 g |
| Protein | 7.7 g |
| Salt | 1.6 g |
| Fibre | 0 g |
Allergens
| Cereals (gluten) |
| Eggs |