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Bäckerei Bernhard
Bakery Bernhard Nut Strudel
440 g4 DAYS AVERAGE FRESHNESS
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Bakery Bernhard Nut Strudel 440g
A nut strudel without equal. A succulent filling in a dough rolled by master hands from the best, regional ingredients.
About the manufacturer:
The Bernhard bakery from the south of Lower Austria is a traditional, multi-award-winning family business.
Only the best, natural ingredients from the region are used for bread, pastries and fine baked goods. Everything that is sold is produced by hand in the company's own bakery.
The unadulterated healthy taste and a heartfelt "Mmmh" after the first bite, are proof of this baking art.
Durability
Zutaten: 50% Walnuss Fülle (Zucker, 30% WALNUSSKERNE, Quellmehl aus WEIZEN, MAGERMILCHPULVER, 5% HASELNUSSKERNE, HÜHNEREIEIWEIß getrocknet, Kakao, Vanille, Zitronen getrocknet, Zimt), WEIZENMEHL, Wasser, HÜHNERVOLLEI, BUTTER, Farbstoff (Beta-Carotin), Stärke, Emulgator (Mono- und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat), MOLKENPULVER, Aroma, Hefe, Speisesalz, Konservierungsstoff (Sorbinsäure).
Trocken lagern.
Kontakt:
Birnbauer OG, Markt 13, 2833 Bromberg, 02629 / 82 23, office@baeckerei-bernhard.at
Nutritional values per 100 g
| Energy value | 1247 kJ/298 kCal |
| Fats | 13 g |
| including saturated fatty acids | 4.4 g |
| Carbohydrates | 39 g |
| including sugars | 18 g |
| Protein | 7.1 g |
| Salt | 0.93 g |
| Fibre | 0 g |
Allergens
| Cereals (gluten) |
| Eggs |
| Milk |
| Tree nuts |