
Frierss
Frierss Carinthian Karreespeck (bacon)
100 g24 DAYS AVERAGE FRESHNESS
Delivery to your door
We source locally for the freshest groceries you can trust.
- Description
- Composition
- Similar products
- More from this brand
- Recipes
Fine bacon from Austria, traditionally handmade and matured for 12 weeks in mountain air. Mildly spicy.
Only the best pieces of loin are allowed in Carinthian loin bacon. Mildly hand-salted according to ancient tradition, this bacon is refined with natural spices. Delicately smoked over beech wood, Carinthian Karrespeck matures for at least 12 weeks in clear Carinthian mountain air. Delicately spicy taste.
About the producer:
Friers's specialities are something very special: traditional, honest and first-class in taste. This is what we have stood for with our name for 123 years.
We at Frierss have been cultivating the highest sausage and ham traditions since great-grandfather's time. We pay attention to the best local raw material quality, traditional processing and sufficient time for maturation until the full taste development. We have held fast to our quality standards for generations. This will continue to be the case in the future. Trust in quality from Frierss and enjoy the subtle difference!
Storage conditions:
Store refrigerated at +2 to +6°C, intended for immediate consumption after opening
.Producer:
Rudolf Frierss & Söhne Fleisch- und Wurstspezialitäten Gesellschaft m.b.H
Business Line 4
9500 Villach
Durability
Zutaten: Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit) Glucose, Gewürze, Zucker, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Kaliumnitrat, geräuchert und getrocknet.
Nutritional values per 100 g
Energy value | 1555 kJ/375 kCal |
Fats | 30 g |
including saturated fatty acids | 13 g |
Carbohydrates | 0.2 g |
including sugars | 0.2 g |
Protein | 26 g |
Salt | 2.7 g |
Fibre | g |