Frierss

Frierss Prosciutto Castello

14-month matured, natural Austrian raw ham, sliced wafer-thin.
This raw ham convinces connoisseurs and gourmets with its incomparably mild flavour, melting delicately on the palate. The secret of its special taste lies in strictly selected leg of mutton from Austria, which is only mixed with pure sea salt - nothing else! - ripen for at least 14 months in the Gegendtal, where the cool wind of the Nockberge meets the mild, humid air of the lakes. For special moments of pleasure!
For a special antipasto plate, as an aperitif with grissini or for an Italian snack, accompanied by finely spiced osso collo and mortadella.

About the producer:

Friers's specialities are something very special: traditional, honest and first-class in taste. This is what we have stood for with our name for 123 years.

We at Frierss have been cultivating the highest sausage and ham traditions since great-grandfather's time. We pay attention to the best local raw material quality, traditional processing and sufficient time for maturation until the full taste development. We have held fast to our quality standards for generations. This will continue to be the case in the future. Trust in quality from Frierss and enjoy the subtle difference!

Storage conditions:

Store refrigerated at +2 to +6°C, intended for immediate consumption after opening

Producer:

Rudolf Frierss & Söhne Fleisch- und Wurstspezialitäten Gesellschaft m.b.H

Business Line 4

9500 Villach