19 DAYS AVERAGE FRESHNESS
123 customers have this product in their favourites
11% of customers buy regularly
Treat yourself to this premium whole beef tenderloin from Wiesbauer, sourced from Uruguay. This meat comes from pasture-raised Black Angus and Hereford cattle, grain-fed for at least 120 days. This special diet gives the beef its incredibly fine grain and tender marbling. Vacuum-packed for quality, it is perfect for steaks or beef tartare and stays fresh for 19 days.
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Country of origin
Description
Exclusive grazing of Black Angus< /strong> and Hereford cattle in extensivePampa pastures in extensive./strong> and Hereford cattle in extensive Pampas pastures in Uruguay. The cattle are kept for at least 120 days in so-called "feedlots", where they are fed with a base of grain and vegetable proteins such as maize - the form of feeding is also called "grain fed". The meat impresses with its very fine grain and tender marbling.
The whole fillet, or also called lung roast, is perfect for steaks, for roasting whole or for beef tartare
.r steaks,for roasting in whole,or for a fine beef tartar.
Packaging type:
Vacuum packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!
Storage conditions:
Store refrigerated at 2°C to +4°C
Contact:
Wiesbauer Gourmet Gastro GmbH
Wiesbauerstraße 1
3454 Sitzenberg-Reidling