Wiesbauer

Beef fillet whole

Exclusive grazing of Black Angus< /strong> and Hereford cattle in extensivePampa pastures in extensive./strong> and Hereford cattle in extensive Pampas pastures in Uruguay. The cattle are kept for at least 120 days in so-called "feedlots", where they are fed with a base of grain and vegetable proteins such as maize - the form of feeding is also called "grain fed". The meat impresses with its very fine grain and tender marbling. 

The whole fillet, or also called lung roast, is perfect for steaks, for roasting whole or for beef tartare

.r steaks,for roasting in whole,or for a fine beef tartar

.

Packaging type:

Vacuum packed

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!

Storage conditions:

Store refrigerated at 2°C to +4°C

Contact:

Wiesbauer Gourmet Gastro GmbH

Wiesbauerstraße 1

3454 Sitzenberg-Reidling