Buy all ingredients right below the recipe
Ingredients
- 600 g pork tenderloin
- 240 g onions
- 150 g breakfast bacon
- 20 g garlic
- 400 ml whipping cream
- 200 ml dry white wine
- 5 tbsp vegetable oil
- 1 tbsp finely chopped parsley
- 1 tsp freshly ground pepper
- 1 pinch salt
Method
- 1Cut the meat into strips about 1 cm thick. Place in a bowl, cover with cling film and let rest for 20 minutes at room temperature.
- 2Cut the bacon into fine strips. Halve the onions and cut into thin wedges. Slice the garlic thinly.
- 3Heat the oil in a large pot or deep pan over high heat. As soon as the oil begins to smoke slightly, add the meat and sear for 2 minutes. Add pepper, onions, and bacon, stir and continue to fry for 1 minute, stirring constantly. Add the garlic and fry for another minute. Deglaze with white wine and reduce for 2 minutes. Pour in the whipping cream, reduce the heat to medium and simmer for another 2 minutes.
- 4Remove from heat, season with salt and stir in the chopped parsley. Potatoes or Spätzle are excellent accompaniments.
