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Half BIO Duck pre-cooked sous vide

The half organic duck pre-cooked at 60-70°C sous vide is the perfect dish for any occasion. Perfectly balanced in taste and squickly prepared and wonderfully tender, it is ideal for festive occasions, but also as a good Sunday roast. The best feed, regional breeding, species-appropriate free-range husbandry of the animals, as well as gentle, professional handling during processing and packaging are the essential principles for the unique quality of our products.

100% Austria: Born - Raised - Slaughtered

Preparation:

Remove from the pack and place in warm water for approx. 10 minutes until the jellied meat juice liquefies. Open the bag, drain the meat juices and place the half sous-vide organic duck on an oven tray or rack lined with baking paper. Crisp the organic duck in the preheated oven at approx. 200°C (top/bottom heat + convection oven) for approx. 15 minutes.For the ideal crispy skin, brush with a little duck fat at the end and roast briefly at maximum top heat.

Professional tip: For particularly crispy skin, brush the half duck with a little oil at the end and gratinate briefly at maximum top heat.

About the producer:

Founded in 1986 as a farmer-owned marketing cooperative under the name "Geflügel GmbH" (Poultry Ltd.), our company has developed over the past decades into a significant regional business with more than 130 employees. We have been based in Kremsmünster as "Eiermacher GmbH" since 2014. Together with our partners, family-run farms, we produce organic eggs, free-range and barn eggs, as well as organic pullets and organic duck meat of the highest quality. We are the first and only ones in the German-speaking region to operate a standard organic duck production. With our "Organic Young Cock" and "Organic Duck" projects, we are pioneers in terms of husbandry and animal welfare in Europe.

Storage conditions:

Store refrigerated

Producer:

The Egg Makers GmbH

Krift 51

4550 Kremsmünster

AT-BIO-902