Hager
Hager Mixed Roll
1 kgAI Summary
The Hager Mixed Roll from Austria is a true bread original, handmade from Lower Austrian rye and wheat flour. Crafted with a soft-risen natural sourdough, four pre-doughs, and up to 18 hours of maturing time, it boasts an exceptionally aromatic flavor. This pre-baked 1 kg roll offers a wonderfully soft crumb and a crispy crust. Perfect for any meal, it's a delightful combination of tradition and quality.
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Country:
Austria,Similar products
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Mixed wake-up call. A real (bread) original made from Lower Austrian rye and wheat flour. Handmade with a soft-risen natural sourdough and four pre-doughs, as well as up to 18 hours of maturing time, it tastes particularly aromatic.
About the manufacturer:
In the Hager bakery, they take the time to still bake the way the business did back in 1907. Back then, at the time of the imperial and royal monarchy, the family business was founded in St. Pölten. monarchy, the family business was founded in St. Pölten, and even today the traditional bakery craft is upheld: fresh, high-quality raw materials from farms in the region, natural sourdoughs for bread and pastries, manual work and a lot of time so that the taste can mature naturally. In short: completely the old ones - out of conviction.
Roggenmischbrot
Zutaten: ROGGENMEHL, Wasser, Natursauerteig (ROGGENMEHL,Wasser), WEIZENMEHL, Speisesalz, WEIZENGLUTEN Vital ROGGENVOLLKORNSCHROT, Backhefe MALZMEHL (WEIZENMALZMEHL, Malzextrakt (GERSTENMALZ, Wasser)).
Kontakt:
Bäckerei Hager GmbH & Co KG, Mühlweg 68, 3100 St. Pölten, +43 2742 36 22 68, office@hager.co.at
Nutritional values per 100 g
| Energy value | 916 kJ/218 kCal |
| Fats | 0 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 44 g |
| including sugars | 1 g |
| Protein | 7 g |
| Salt | 1 g |
| Fibre | 0 g |
Allergens
| Cereals (gluten) |
| May contain traces of: |
| Eggs |
| Soybeans |
| Milk |
| Tree nuts |
| Mustard |
| Sesame seeds |
| Lupin |