Danke Bauer
Danke Bauer Gailtaler smoked sausages
ca. 360 gca.
AI Summary
Danke Bauer Gailtaler smoked sausages are a typical Carinthian specialty, a must-have for any traditional snack platter. Made with the best beef and pork from Kötschach Mauthen, they are briefly smoked, long matured, and then air-dried. These hearty sausages offer an intense flavor and stay fresh for up to 55 days. A true delight for lovers of traditional Austrian cured meats.
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Country:
Austria,Similar products
More from this brand
With the best beef and pork from Kötschach Mauten. Smoked briefly, matured for a long time and then air-dried.
Typical Carinthian Hauswürstel, a must at every Brettljausn.
Storage conditions:
Store at room temperature. Consume as soon as possible after opening
.Producer:
Kastner butchery
Mauthen 286
9640 Kötschach Mauthen
Durability
100 Gramm Erzeugnis enthält 145 Gramm Schweinefleisch und Rindfleisch aus Österreich. Zutaten: Schweinefleisch, Rindfleisch, Schweinespeck, Speisesalz, Nitritpökelsalz(Speisesalz, Meersalz, Konservierungsstoff: Natriumnitrit), Gewürze, Rauch
Nutritional values per 100 g
| Energy value | 1748 kJ/422 kCal |
| Fats | 37 g |
| including saturated fatty acids | 13 g |
| Carbohydrates | 0.3 g |
| including sugars | 0.3 g |
| Protein | 22 g |
| Salt | 5 g |
| Fibre | 0.9 g |