Red wine 13% vol.

A gradation of 20 KMW ensures body, ripeness and thus also fruit, which we promote extra by a cold maceration on the mash for several hours! The acidity is adjusted by malolactic fermentation and the ageing is purely in steel tanks.

Under the guiding principle "Creativity, commitment, knowledge and the courage to take risks - our guiding principle to offer you the best!", Christian Schabl has been responsible for the quality of the products of the Schabl Winery since the 2002 vintage.

According to this resolution, over the years he has brought a breath of fresh air to the business, which has been growing wine for generations.

Growing with the challenges of the years, he has not shied away from constantly improving his business, investing in technology and ambience in order to be able to offer his guests the best - regionally and internationally recognised and award-winning top wines and a harmonious environment in which to enjoy them.

Store dry at around 14 degrees