Akagi Joshu
Akagi Joshu Soba Noodles
270 gDelivery to your door
AI Summary
Akagi Joshu Soba Noodles from Japan are a healthy and refined choice for your kitchen. These buckwheat noodles are naturally gluten-free, rich in fiber, amino acids, and vitamins. They are excellent as a soup garnish or are often served cold in Asian countries. A 270g pack for versatile dishes.
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Country:
Japan,Soba noodles made from buckwheat have become a symbol of healthy and refined cuisine. Buckwheat is gluten-free, rich in fibre and amino acids as well as vitamins. The seeds of this plant are increasingly appreciated for their nutritious properties.
They make an excellent soup garnish and are often served cold in Asian countries.
Storage conditions
Store in a cool and dry place
Contact: JFC AUSTRIA GmbH, IZ-NÖ-SÜD, Straße 16, Obj. 70, 2355 Wr. Neudorf
Zutaten: Weizenmehl, Buchweizen Mehl, Wasser, Salz
Nutritional values per 100 g
| Energy value | 1461 kJ/344 kCal |
| Fats | 2.7 g |
| including saturated fatty acids | 0.5 g |
| Carbohydrates | 68 g |
| including sugars | 5 g |
| Protein | 12 g |
| Salt | 4.1 g |
| Fibre | g |
Allergens
| Cereals (gluten) |