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Akagi Joshu
Akagi Joshu Soba Noodles
270 gCategory:
Country: according to the current offer
please contact customer support for the exact information
please contact customer support for the exact information
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- Description
- Composition
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- Recipes
Soba noodles made from buckwheat have become a symbol of healthy and refined cuisine. Buckwheat is gluten-free, rich in fibre and amino acids as well as vitamins. The seeds of this plant are increasingly appreciated for their nutritious properties.
They make an excellent soup garnish and are often served cold in Asian countries.
Storage conditions
Store in a cool and dry place
Contact: JFC AUSTRIA GmbH, IZ-NÖ-SÜD, Straße 16, Obj. 70, 2355 Wr. Neudorf
Zutaten: Weizenmehl, Buchweizen Mehl, Wasser, Salz
Nutritional values per 100 g
| Energy value | 1461 kJ/344 kCal |
| Fats | 2.7 g |
| including saturated fatty acids | 0.5 g |
| Carbohydrates | 68 g |
| including sugars | 5 g |
| Protein | 12 g |
| Salt | 4.1 g |
| Fibre | g |
Allergens
| Cereals (gluten) |
Always check the allergens content on the product packaging before consumption.