
Woerle
Woerle Austrian Mountain Cheese Premium spicy-strong
225 g21 DAYS AVERAGE FRESHNESS
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- Description
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Lovely preparation and special maturation of at least 6 months give this mountain cheese its hearty, spicy and piquant taste. Cheese made from the best hay milk in the region - without artificial additives.
About the manufacturer:
Just like Johann Baptist Woerle in 1889, we today swear by cheese made from the best hay milk - from cows that enjoy spicy meadow grasses and herbs in summer and dried hay in winter. The best from nature for the finest cheese enjoyment. The Woerle family wishes you bon appétit!
Durability
Woerle Premium Bergkäse 225g Aus Heumilch, würzig kräftig,
6 Monate gereift, laktosefrei
Zutaten: Heumilch g.t.S., Salz, Milchsäure-bakterienkulturen, mikrobielles Lab,
Gekühlt lagern bei +2 bis +7°C, nach dem Öffnen sollte das Produkt rasch verzehrt werden.
Kontaktdaten: Gebürder Woerle Ges.m.b.H, Enzing 26 - A5302 Henndorf am Wallersee
Nutritional values per 100 g
Energy value | 1771 kJ/427 kCal |
Fats | 35 g |
including saturated fatty acids | 26 g |
Carbohydrates | 0.1 g |
including sugars | 0.1 g |
Protein | 28 g |
Salt | 1.5 g |
Fibre | 0 g |
Allergens
Milk |