Mevgal
Mevgal Manouri DOP from sheep and goat milk
200 g25 DAYS AVERAGE FRESHNESS
AI Summary
Enjoy Mevgal Manouri DOP, a traditional Greek whey cheese from Greece, specifically produced in central-western Macedonia and Thessaly. This fresh, creamy, and soft cheese boasts a unique taste, crafted from sheep's and goat's milk whey with added cream. Perfect for sandwiches or paired with red wine, this 200g pack stays fresh for 28 days, offering an authentic Mediterranean delight.
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Country:
Greece,Similar products
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Manouri is a delicious, exceptional and traditional Greek whey cheese. It is produced exclusively in central-western Macedonia and Thessaly from whey from sheep's and goat's milk with the addition of cream. Manouri is a fresh, creamy, soft cheese with a unique taste. It is ideal on a sandwich with a good sip of red wine as accompaniment.
Durability
Manouri Molkeneiweißkäse aus Schaf- und Ziegenmilchmolke, Wassergehalt im Käse: max. 60%.
Zutaten: MOLKENEIWEIßKÄSE aus Schaf- und ZIEGENMILCHMOLKE.
Gekühlt (bei 4°-8°C) lagern, nach dem Öffnen innerhalb von 3 Tagen verzehren.
Unter Schutzatmosphäre verpackt.
Kontaktdaten: Interfood Lebensmittelgroßhandel Ges.m.b.H., Innsbruckerstrasse 77, 6060 Hall in Tirol, +43(0)52 2356808–0, info@interfood.at
Nutritional values per 100 g
| Energy value | 1545 kJ/374 kCal |
| Fats | 36 g |
| including saturated fatty acids | 21 g |
| Carbohydrates | 2 g |
| including sugars | 2 g |
| Protein | 10.5 g |
| Salt | 2 g |
| Fibre | 0 g |
Allergens
| Milk |