Gissinger
Gissinger Hühnerfilet in Bärlauchsaft
ca. 0.53 kgca.
AI Summary
Try Gissinger Chicken Fillet in Wild Garlic Juice, a delicious specialty straight from Austria. Tender chicken is marinated in a fine, aromatic wild garlic juice, giving the meat a wonderfully piquant note. It's perfect for a quick snack, ready to enjoy without any artificial additives, just pure, full flavour. A true taste of spring, bringing regional quality to your table!
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Country:
Austria,Similar products
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Gissinger Chicken Fillet in Wild Garlic Juice
When spring arrives in Austria, one thing must not be missing: the spicy taste of fresh wild garlic. The Gissinger chicken fillets are marinated in a particularly fine, aromatic juice that perfectly complements the tender poultry meat. A hearty specialty that comes directly from the region to your snack table – naturally without artificial frills, but with full flavor.
- Tender poultry from the region: Juicy chicken fillets of top quality for conscious enjoyment.
- Spicy Wild Garlic Kick: The fine wild garlic juice gives the meat a pleasantly piquant note that tastes like spring.
- Ready for your snack: Simply take it out of the package and enjoy – saves time without compromising on taste.
Preparation instructions:
To prepare, pierce the film several times. Then heat in the microwave at 600W for 4-6 minutes.
About the producer:
The culinary pursuit of the perfect 'Beinschinken' (ham on the bone) began in the family in the 1930s. At that time, Anna and Josef Gissinger decided to open a butcher shop at the current location at Ottakringer Straße 140, which, after the founder's early death, operated for many years as 'Witwenbetrieb Gissingers Josef Wwe. Anna Gissinger' (Gissinger's Widow's Business Josef Wwe. Anna Gissinger). Subsequently, the company passed to daughter Gerlinde Gissinger, married Fröhlich. She managed the business until her son Josef, the current owner, was old enough to take over the reins.
In recent years, Josef Fröhlich led the business to a spectacular upswing. Anyone who eats 'Beinschinken' in Vienna today has an exceptionally high chance that this noble piece was produced in Ottakring.
In this way, several tons of ham leave the business each week, but it has much more to offer. The Gissinger Ham Manufactory has also made a name for itself as a producer of fine sausages, bacon delicacies, and Old Viennese specialties for the food retail sector and for the gastronomy industry.
Preparation instructions:
To prepare, pierce the film several times. Then heat in the microwave at 600W for 4-6 minutes or in the oven at 220°C.
Storage conditions:
Store chilled at 2-6°C.
Contact:
"Gissinger" Ham, Sausage and Meat Specialties GmbH
Ottakringerstraße 140
1160 Wien
Durability
Guaranteed minimum durability from the time of delivery: 3 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Zutaten: Hühnerfilet, Suppe (Wasser, Rindfleisch, Rindsknochen, Karotten, gelbe Rübe, SELLERIE, Salz), SCHLAGOBERS, Bärlauch, Gewürze
Allergens
| Milk |
| Celery |