Chocolate Donut with fine Cocoa Cream

Forget the classic snack – here comes the sweet crowning glory for your coffee break! Our chocolate donut is not just a pastry, but a declaration of love to all sweet tooths. Outside, a delicately melting glaze awaits you, while the fluffy dough inside holds a surprise: a wonderfully creamy cocoa filling that provides pure happiness with every bite. Fresh, sweet, and irresistibly good.

• Double Chocolate Experience: Crispy glaze meets a core of velvety cocoa cream.
• Extra Fluffy: Golden-brown baked yeast dough that melts on the tongue like a cloud.
• Ready to go: The ideal sweet reward for in-between, enjoyable without effort.

Perfect for... the well-deserved snack in the office, as a sweet highlight at a picnic in the Prater, or simply to stylishly satisfy your chocolate cravings.

Manufacturer

Ankerbrot GmbH & Co KG, Absberggasse 35, 1100 Vienna, Austria

The Ankerbrot Group has been Austria's largest bakery and branch operator for 130 years.

Ankerbrot was founded in Vienna in 1891 by the Mendl brothers and has been supplying the city's residents with bread, pastries, and desserts for over 130 years.

With over 100 branches in Vienna, Lower Austria, Salzburg, and Bratislava, Ankerbrot is Austria's largest bakery chain. As a large-scale bakery, Ankerbrot is also a reliable partner for the food retail sector and gastronomy. Ankerbrot supplies the food retail sector and gastronomy throughout Austria with a variety of artisanal baked goods: Semmel, Kornspitz, Weckerl, Salzstangerl, Mohnflesserl, Jourgebäck, Kipferl, Topfengolatsche, Punschkrapfen, Kuchen, Strudel, packaged and unpackaged bread. Daily, we bake 120 tons of bread, pastries, and desserts.