Anker Easter Lamb

A classic that should not be missing from any Easter table! The Anker Easter Lamb is the symbol of the Easter celebration and brings traditional baking art directly to your home. With its golden-brown crust and fluffy interior, it is not only a visual highlight but also a culinary delight for the whole family.

What awaits you with this Easter highlight

• Fine Sponge Cake: A particularly light and juicy dough, which impresses with a fine vanilla note and high-quality ingredients.
• Traditional Shape: Baked with attention to detail in the classic lamb shape – a symbol of purity and spring.
• Artisanal Quality: Baked according to the proven recipe of the traditional bakery Anker, which has stood for Viennese baking culture for generations.
• Versatile Enjoyment: Perfect as the centerpiece of Easter breakfast, for afternoon coffee, or as a thoughtful gift for an Easter invitation.

Culinary Tip

The Easter lamb tastes excellent plain or spread with a thin layer of butter. For the perfect Easter ambiance, you can decorate it with a colorful ribbon around its neck.

About the Manufacturer:

The Ankerbrot Group has been Austria's largest bakery and branch operator for 130 years.

Ankerbrot was founded in Vienna in 1891 by the Mendl brothers and has been supplying the city's residents with bread, pastries, and sweet baked goods for over 130 years.

With over 100 branches in Vienna, Lower Austria (Nö), Salzburg, and Bratislava, Ankerbrot is Austria's largest bakery chain. As a large-scale bakery, Ankerbrot is also a reliable partner for the food retail sector and gastronomy. Ankerbrot supplies the food retail sector and gastronomy throughout Austria with a variety of artisanal baked goods: Semmel, Kornspitz, Weckerl, Salzstangerl, Mohnflesserl, Jourgebäck, Kipferl, Topfengolatsche, Punschkrapfen, cakes, strudels, packaged and unpackaged bread. Daily, we bake 120 tons of bread, pastries, and sweet baked goods.

Manufacturer: Ankerbrot GmbH & Co KG, Absberggasse 35, 1100 Vienna, Austria