Skip navigation

Anker

Anker Schoko Pinze

80 g
New
€2.99 €37.38 /kg

Delivery to your door

30+ customers have in favorites

Country: Austria,
You're reading an Auto-translation.

Anker Schoko Pinze

The modern interpretation of an Easter classic! The Anker Schoko Pinze combines the traditional South Austrian festive pastry with an extra portion of chocolate. This fluffy yeast dough dream is the perfect choice for anyone who likes it sweet and chocolatey for Easter breakfast or a snack.

What awaits you with this delight

  • Fluffy Yeast Dough: Prepared particularly gently according to traditional methods, the Pinze impresses with its airy and soft texture.
  • Melting Chocolate Pieces: Generously incorporated chocolate drops ensure a chocolatey taste experience in every bite.
  • Characteristic Shape: The Pinze features the typical three-pronged incision, which gives it its traditional appearance and ensures a particularly fine crust.
  • Golden Brown Baked: A glossy surface and the delicate aroma of yeast and cocoa make it a highlight on any Easter table.
  • Versatile Enjoyment: Whether pure, spread with a little butter, or as a sweet dessert – it tastes great for young and old.

Culinary Tip

The Schoko Pinze tastes particularly delicious when briefly warmed in the oven or on the toaster – this way the chocolate pieces melt slightly and the scent of fresh pastry fills the room.

About the Manufacturer:

For 130 years, the Ankerbrot Group has been Austria's largest bakery and branch operator.

Ankerbrot was founded in Vienna in 1891 by the Mendl brothers and has been supplying the city's residents with bread, pastries, and sweet baked goods for over 130 years.

With over 100 branches in Vienna, Lower Austria (Nö), Salzburg, and Bratislava, Ankerbrot is Austria's largest bakery chain. As a large-scale bakery, Ankerbrot is also a reliable partner for the food retail sector and gastronomy. Ankerbrot supplies the food retail sector and gastronomy throughout Austria with a variety of artisanal baked goods: Semmel, Kornspitz, Weckerl, Salzstangerl, Mohnflesserl, Jourgebäck, Kipferl, Topfengolatsche, Punschkrapfen, Kuchen, Strudel, packaged and unpackaged bread. Daily we bake 120 tons of bread, pastries, and sweet baked goods.

Manufacturer: Ankerbrot GmbH & Co KG, Absberggasse 35, 1100 Vienna, Austria

Zutaten: WEIZENMEHL, 10% Schokolade (Zucker, Kakaomasse, Kakaobutter, Emulgator Lecithine (SOJA), Aroma), 8% HÜHNERVOLLEI*, Zucker, BUTTERREINFETT, Hefe, Invertzuckersirup, Wasser, 1% HÜHNEREIEIGELBPULVER*, Speisesalz, VOLLMILCHPULVER, Emulgatoren: Mono-und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat; Aromen *aus Bodenhaltung. Kann Spuren von Schalenfrüchten, Senf, Sesam und Lupinen enthalten.

Nutritional values per 100g

Energy value1499 kJ/357 kCal
Fats13 g
including saturated fatty acids7.2 g
Carbohydrates50 g
including sugars17 g
Protein8.7 g
Salt0.87 g
Fibre g

Allergens

Cereals (gluten)
Eggs
Soybeans
Milk
May contain traces of:
Tree nuts
Mustard
Sesame seeds
Lupin
Always check the allergens content on the product packaging before consumption.